At Sweet C's, we take the safety of our customers with allergies very seriously. While we make every effort to minimize the risk of cross-contamination, we cannot guarantee that our products are entirely free from eggs, dairy, soy, nuts or gluten as we handle these ingredients in our kitchen.

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 Our bakery uses eggs, dairy, soy, nuts, or gluten in some of our products, and while we take precautions to prevent cross-contamination, there is still a possibility that trace amounts of these may be present in other items. 

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 We offer egg, dairy, nut, & gluten-free options for some of our products; however, our kitchen is not a certified egg, dairy, nut, & gluten-free facility. Cross-contamination may occur, and there may be traces of eggs, dairy, nuts, & gluten in our other products. 

Your health and safety are important to us.

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Our products are Produced in a home kitchen not inspected by health department that may also process common allergens. If you have any safety concerns, contact your local health department.

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